QUALIFOOD · TECHNICAL RESOURCE
A practical guide to identifying and controlling allergen risks in the early stages of the food chain.
Download language: Spanish. This page provides an English overview; the linked PDF is the original Spanish document.
What does it cover?
- Allergen risk identification in primary production
- Good agricultural practices for allergen management
- Safe handling of raw materials
- Prevention of allergen cross-contact at the source
- Traceability and control recommendations
Who is it for?
Primary producers, technical advisers and professionals involved in producing food raw materials.
How to use it
Use it to support allergen control practices in the early stages of the food chain and reduce risks at the source.