Pathway · Primary production
From the source to preventive management
A pathway for producers, technical leads and teams working with raw materials who need to identify risks from the field, prevent unintended mixing and strengthen traceability.

Three critical stages
Prevention begins before harvest
The pathway
Four stages to turn risk into prevention
Step 1 · Understand
Academy training
Build the foundations and criteria needed to recognise risks and responsibilities at the source.
Step 2 · Assess
Primary production self-assessment
Get an indicative assessment, view performance by dimension and identify priority actions.
Steps 3 and 4 · Implement and verify
Practical guide
Turn priorities into controls for inputs, equipment, transport, storage, traceability and prevention.
How to use this pathway
- Review the training and share the core criteria with everyone involved.
- Complete the self-assessment and record the main gaps.
- Use the guide to turn each priority into an action, an owner and supporting evidence.
- Check the controls and repeat the assessment once they have had enough time to work.
This pathway provides technical and educational guidance. It does not replace applicable legal requirements, specific analyses, control validation or professional auditing where required.
