Learning and implementation pathways
From knowledge to continual improvement
Our pathways connect training, assessment, implementation and verification to help you move forward with a clear sequence and practical resources.
How they work
Four stages to turn knowledge into action
Available pathways
Primary production
Food allergen management in primary production
A pathway for producers, technical managers and quality teams who need to identify risks at the source, assess controls and strengthen traceability.
- Academy training
- Sector-specific self-assessment
- Practical implementation guide
- Monitoring and reassessment
Food industry
Food allergen management in the food industry
A pathway for quality and food safety managers, technical teams and auditors who need to assess risks, prevent allergen cross-contact, implement a management programme and verify its effectiveness.
- Academy training
- Sector-specific self-assessment
- Comprehensive implementation guide
- Auditing and reassessment
Food service
Food allergen management in food service
A pathway for restaurants, institutional food services, caterers and kitchen teams who need to respond to enquiries, prevent allergen cross-contact and provide reliable information.
- Academy training
- Sector-specific self-assessment
- Communication and food preparation controls
- Response procedures and periodic review
You can also explore each resource separately
If you already know what you need, go directly to training, technical resources or calculation and self-assessment tools.
These pathways provide technical and educational guidance. They do not replace applicable legal requirements, a situation-specific risk assessment or a professional audit.