QUALIFOOD · TECHNICAL RESOURCE
A comprehensive guide to implementing allergen management systems in the food industry.
Download language: Spanish. This page provides an English overview; the linked PDF is the original Spanish document.
What does it cover?
- Allergen management principles
- Prevention and control of allergen cross-contact
- Hazard identification and risk assessment
- Labelling requirements
- Verification and continual improvement
Who is it for?
Food industry professionals and managers responsible for quality and food safety.
How to use it
Use it as a reference to implement, assess or improve an allergen management system, and to support audits and staff training.