QUALIFOOD · TECHNICAL RESOURCE
A practical checklist for reviewing allergen management requirements in food facilities.
Download language: Spanish. This page provides an English overview; the linked PDF is the original Spanish document.
What does it cover?
- A structured checklist for audits
- Assessment of allergen cross-contact controls
- Review of labelling and documentation
- Verification of operational practices
- Identification of improvement opportunities
Who is it for?
Auditors, quality and food safety managers, and technical teams in the food industry.
How to use it
Use it during internal or external audits to review allergen management and identify gaps and opportunities for improvement.