QUALIFOOD · TECHNICAL RESOURCE
A technical guide to applying reference doses and exposure calculations in food allergen risk assessment.
Download language: Spanish. This page provides an English overview; the linked PDF is the original Spanish document.
What does it cover?
- Reference doses: concepts and application
- Use of thresholds in risk management
- Exposure calculation methods
- Practical examples
- Criteria to support decisions
Who is it for?
Technical professionals, risk assessment specialists and food safety managers.
How to use it
Use it as a technical reference for applying quantitative approaches to allergen management and supporting evidence-based decisions.